Mediterranean Chickpea and Orzo Salad

Ingredients

• 8 oz orzo
• 1 can chickpeas (canned)
• 1 cup cherry tomatoes
• 1 count cucumber
• 0.5 cup feta
• 2 tbsp olive oil
• 1 count lemon
• 0.25 cup parsley

Instructions

1. 1

   Cook orzo in salted water until tender, then drain and cool.

2. 2

   Dice the cucumber and halve the cherry tomatoes.

3. 3

   In a large bowl, combine orzo, chickpeas, tomatoes, and cucumber.

4. 4

   Whisk olive oil, lemon juice, salt, and pepper, then pour over the salad.

5. 5

   Toss with crumbled feta and chopped parsley.