Mediterranean Chickpea And Quinoa Bowl

Ingredients

• 0.5 cup quinoa
• 1 can chickpeas (canned)
• 0.25 cup olives (kalamata)
• 1 count cucumber
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 0.25 cup parsley

Instructions

1. 1

   Cook the quinoa according to package instructions and let it cool slightly.

2. 2

   Drain and rinse the chickpeas.

3. 3

   Dice the cucumber and halve the cherry tomatoes.

4. 4

   In a large bowl, combine the quinoa, chickpeas, vegetables, and olives.

5. 5

   Stir in olive oil and fresh chopped parsley before serving.