Mediterranean Chickpea and Quinoa Bowls

Ingredients

• 2 cup quinoa
• 2 can chickpeas (canned)
• 0.5 cup feta
• 1 cup cherry tomatoes
• 0.5 count red onion
• 0.5 cup olives (kalamata)
• 2 tbsp olive oil
• 1 count lemon
• 0.5 cup parsley

Instructions

1. 1

   Cook quinoa in water or vegetable broth until fluffy.

2. 2

   Drain and rinse the chickpeas thoroughly.

3. 3

   Chop the red onion, parsley, and halve the cherry tomatoes.

4. 4

   Toss quinoa with chickpeas, vegetables, olives, and feta.

5. 5

   Dress with olive oil and lemon juice, seasoning with salt and pepper to taste.