Mediterranean Chickpea and Spinach Orzo

Ingredients

• 2 cup orzo
• 2 can chickpeas (canned)
• 4 cup baby spinach
• 1 cup feta
• 3 tbsp olive oil
• 1 count lemon
• 3 clove garlic
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Boil the orzo in salted water until tender, then drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.

3. 3

   Add the chickpeas to the skillet and cook for 3 minutes until slightly golden.

4. 4

   Fold in the cooked orzo and baby spinach, stirring until the spinach is wilted.

5. 5

   Remove from heat, stir in the feta and fresh lemon juice, and season with salt and pepper.