Mediterranean Chickpea and Spinach Salad

Ingredients

• 1 can chickpeas (canned)
• 150 g baby spinach
• 1 cup cherry tomatoes
• 0.5 count cucumber
• 0.5 cup feta
• 2 tbsp olive oil
• 0.5 count lemon

Instructions

1. 1

   Rinse and drain the chickpeas thoroughly.

2. 2

   Chop the cucumber and halve the cherry tomatoes.

3. 3

   In a large bowl, combine the baby spinach, chickpeas, cucumber, and tomatoes.

4. 4

   Whisk together olive oil and lemon juice to create a simple dressing.

5. 5

   Toss the salad with the dressing and top with crumbled feta cheese.