Mediterranean Chickpea and Spinach Soup

Ingredients

• 2 can chickpeas (canned)
• 4 cup baby spinach
• 1 can crushed tomatoes (canned)
• 3 clove garlic
• 1 count yellow onion
• 3 cup vegetable broth
• 1 tsp dried oregano

Instructions

1. 1

   Sauté diced onion and minced garlic in a large pot.

2. 2

   Add crushed tomatoes, vegetable broth, and chickpeas.

3. 3

   Simmer for 15 minutes to allow flavors to combine.

4. 4

   Stir in baby spinach and cook just until wilted.

5. 5

   Serve warm, optionally topped with a dash of black pepper.