Mediterranean Chickpea And Spinach Stew

Ingredients

• 2 can chickpeas (canned)
• 1 bunch baby spinach
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 3 clove garlic
• 1 cup vegetable broth
• 2 tbsp olive oil
• 1 tsp cumin

Instructions

1. 1

   Sauté chopped onion and garlic in olive oil until softened.

2. 2

   Add the cumin and cook for one minute until fragrant.

3. 3

   Pour in the diced tomatoes and vegetable broth, bringing to a simmer.

4. 4

   Stir in the chickpeas and cook for 15 minutes to blend flavors.

5. 5

   Fold in the baby spinach just before serving until wilted.

6. 6

   Serve warm as is or with crusty sourdough bread.