Mediterranean Chickpea Breakfast Skillet

Ingredients

• 2 can chickpeas (canned)
• 3 count roma tomato
• 0.5 count red onion
• 2 tbsp olive oil
• 1 tsp cumin
• 0.5 cup cilantro
• 0.5 cup feta (optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Sauté diced red onion until softened, about 5 minutes.

3. 3

   Add rinsed chickpeas and cumin, cooking for 5 more minutes.

4. 4

   Stir in chopped roma tomatoes and cook until just heated through.

5. 5

   Remove from heat and stir in fresh cilantro.

6. 6

   Portion into containers and top with optional feta before serving.