Mediterranean Chickpea Quinoa Salad

Ingredients

• 1 can chickpeas (canned)
• 1 cup quinoa
• 1 cup cherry tomatoes
• 0.5 cup feta
• 0.25 cup olives (kalamata)
• 2 tbsp olive oil
• 1 count lemon

Instructions

1. 1

   Cook quinoa in water and let it cool slightly.

2. 2

   Drain and rinse the chickpeas thoroughly.

3. 3

   Halve the cherry tomatoes and slice the olives.

4. 4

   Combine all ingredients in a large bowl, drizzling with olive oil and fresh lemon juice.

5. 5

   Toss well and chill before serving.