Mediterranean Chickpea Spinach Stew

Ingredients

• 2 can chickpeas (canned)
• 5 oz baby spinach
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 3 clove garlic
• 1 cup vegetable broth
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika

Instructions

1. 1

   Sauté diced onion and garlic in olive oil until translucent.

2. 2

   Add cumin and smoked paprika, cooking for one minute until fragrant.

3. 3

   Pour in diced tomatoes and chickpeas, simmering for 15 minutes.

4. 4

   Fold in baby spinach until wilted.

5. 5

   Serve warm as a standalone stew or with crusty bread.