Mediterranean Cod With Artichokes
Flaky white fish baked with tangy artichokes, sun-dried tomatoes, and fresh herbs.
⏱ 10 min prep · 15 min cookServes 2310 cal · 35g proteinpescatarian okgluten freelow carb
Ingredients
- 2 count cod fillet
- 1 can artichoke hearts (canned)
- 0.25 cup sun-dried tomatoes
- 2 tbsp olive oil
- 2 clove garlic
- 1 bunch parsley
- 1 count lemon
Instructions
- 1
Preheat oven to 375F.
- 2
Place cod fillets in a baking dish and surround with artichoke hearts and sliced sun-dried tomatoes.
- 3
Drizzle with olive oil, minced garlic, and fresh parsley.
- 4
Bake for 15 minutes until the fish flakes easily.
- 5
Squeeze fresh lemon juice over the top before serving.
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