Mediterranean Egg White And Spinach Bake

Name: Mediterranean Egg White And Spinach Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 8 count eggs; 150 g baby spinach; 60 g feta; 40 g sun-dried tomatoes; 1 tbsp olive oil

Light yet substantial egg white frittata loaded with spinach, feta, and sun-dried tomatoes.

⏱ 10 min prep · 20 min cookServes 2460 cal · 36g proteinhigh proteinvegetarianlow carb

Ingredients

8 count eggs
150 g baby spinach
60 g feta
40 g sun-dried tomatoes
1 tbsp olive oil

Instructions

1
Preheat oven to 190C (375F).
2
Sauté spinach in olive oil until wilted, then place in a baking dish.
3
Whisk eggs and pour over spinach; top with crumbled feta and chopped sun-dried tomatoes.
4
Bake for 20 minutes or until the center is firm.

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