Mediterranean Egg White Bake

Name: Mediterranean Egg White Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 8 count eggs; 0.5 can artichoke hearts (canned); 0.25 cup sun-dried tomatoes; 0.25 bunch basil; 0.25 cup parmesan; 1 pinch salt

A sophisticated breakfast bake with artichoke hearts, sun-dried tomatoes, and basil.

⏱ 10 min prep · 25 min cookServes 4210 cal · 15g proteinvegetarianhigh proteinlow carb

Ingredients

8 count eggs
0.5 can artichoke hearts (canned)
0.25 cup sun-dried tomatoes
0.25 bunch basil
0.25 cup parmesan
1 pinch salt

Instructions

1
Preheat the oven to 350 degrees Fahrenheit and grease a small baking dish.
2
Whisk the eggs in a large bowl, then stir in the chopped artichoke hearts and sun-dried tomatoes.
3
Pour into the dish and sprinkle with parmesan cheese.
4
Bake for 20-25 minutes until the center is set, then top with fresh basil before serving.

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