Mediterranean Egg White Omelet

Ingredients

• 3 count eggs
• 1 cup baby spinach
• 30 g feta
• 1 tbsp sun-dried tomatoes
• 1 tsp olive oil

Instructions

1. 1

   Whisk the eggs in a small bowl until frothy.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add spinach and sun-dried tomatoes, cooking until the spinach wilts.

4. 4

   Pour in the eggs and cook until edges begin to set.

5. 5

   Sprinkle feta cheese on one half, fold, and cook for another minute.