Mediterranean Herb Roasted Cod

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 0.5 cup olives (kalamata)
• 2 tbsp olive oil
• 1 count lemon
• 0.25 bunch parsley
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Slice the zucchini into rounds and toss them on a baking sheet with olive oil, salt, and pepper.

3. 3

   Place the cod fillets atop the zucchini, topping each with lemon slices and chopped parsley.

4. 4

   Scatter the olives around the fish and bake for 12 to 15 minutes until the fish flakes easily with a fork.