Mediterranean Hummus Bowl
A big swoosh of hummus under couscous, veggies, and everything good.
⏱ 15 min prep · 8 min cookServes 2520 cal · 16g proteinvegetariandairy free
Ingredients
- 150 g hummus
- 150 g couscous
- 1 count cucumber
- 150 g cherry tomatoes
- 1 can chickpeas (canned)
- 50 g olives (kalamata)
- 20 ml olive oil
- 1 count lemon
- 0.25 bunch parsley (optional)
Instructions
- 1
Steep couscous in boiling water 5 minutes; fluff.
- 2
Swoosh hummus around the bowls.
- 3
Pile in couscous, chickpeas, and chopped vegetables.
- 4
Dress with lemon and oil.
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