Mediterranean Lemon Herb Cod

Ingredients

• 4 count cod fillet
• 2 count lemon
• 3 tbsp olive oil
• 0.5 cup olives (kalamata)
• 3 clove garlic
• 1 tsp dried oregano
• 0.25 bunch parsley
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

2. 2

   Place cod fillets on the sheet and drizzle with olive oil, minced garlic, and oregano.

3. 3

   Top the fish with sliced olives and thin lemon rounds.

4. 4

   Season with salt and pepper then bake for 12-15 minutes until the fish flakes easily.

5. 5

   Garnish with chopped fresh parsley before serving.