Mediterranean Quinoa and Feta Salad

Ingredients

• 1 cup quinoa
• 1 count cucumber
• 1 cup cherry tomatoes
• 0.5 cup feta
• 0.25 cup olives (kalamata)
• 2 tbsp olive oil
• 1 count lemon
• 0.25 bunch parsley

Instructions

1. 1

   Cook quinoa in two cups of water until fluffy, then let it cool completely.

2. 2

   Dice the cucumber and halve the cherry tomatoes.

3. 3

   In a large bowl, combine the cooled quinoa, cucumber, tomatoes, and kalamata olives.

4. 4

   Whisk together olive oil and lemon juice to create a dressing.

5. 5

   Toss the salad with the dressing, top with crumbled feta and chopped parsley, and serve chilled.