Mediterranean Quinoa Bowl

Name: Mediterranean Quinoa Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 200 g quinoa; 1 can chickpeas (canned); 1 count cucumber; 200 g cherry tomatoes; 60 g olives (kalamata); 80 g feta; 1 count lemon; 45 ml olive oil; 1 tsp dried oregano; 0.5 tsp salt; 0.25 bunch mint (optional)

Fluffy quinoa with chickpeas, cucumber, tomatoes, olives, and feta in a lemon dressing.

⏱ 15 min prep · 15 min cookServes 3470 cal · 17g proteinvegetariangluten free

Ingredients

200 g quinoa
1 can chickpeas (canned)
1 count cucumber
200 g cherry tomatoes
60 g olives (kalamata)
80 g feta
1 count lemon
45 ml olive oil
1 tsp dried oregano
0.5 tsp salt
0.25 bunch mint (optional)

Instructions

1
Simmer rinsed quinoa in salted water 13 minutes; fluff and cool slightly.
2
Whisk lemon juice, olive oil, oregano, and salt into a dressing.
3
Toss quinoa with drained chickpeas, chopped cucumber, tomatoes, and olives.
4
Top with feta and mint.

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