Mediterranean Sardine And Tomato Plate

Ingredients

• 1 can tuna (canned)
• 0.5 cup cherry tomatoes
• 0.25 cup olives (kalamata)
• 1 slice sourdough bread
• 1 tbsp olive oil
• 0.25 count lemon

Instructions

1. 1

   Drain the canned tuna and place it in the center of a serving plate.

2. 2

   Arrange the cherry tomatoes and olives around the fish.

3. 3

   Drizzle the olive oil and fresh lemon juice over the fish and vegetables.

4. 4

   Serve immediately with a toasted slice of sourdough bread for dipping.