Mediterranean Shrimp And Quinoa Salad

Ingredients

• 0.5 lb shrimp
• 0.5 cup quinoa
• 0.25 cup feta
• 0.25 cup olives (kalamata)
• 1 cup cucumber
• 1 cup roma tomato
• 2 tbsp olive oil
• 0.5 count lemon
• 2 tbsp parsley

Instructions

1. 1

   Cook the quinoa according to package instructions and let cool slightly.

2. 2

   Sauté the shrimp in a pan with a tablespoon of olive oil until pink and cooked through.

3. 3

   In a large bowl, combine the cooled quinoa, shrimp, chopped cucumber, diced tomatoes, and olives.

4. 4

   Toss the salad with feta, remaining olive oil, lemon juice, and chopped parsley.