Mediterranean Tuna And Orzo Bowl

Ingredients

• 4 can tuna (canned)
• 2 cup orzo
• 2 cup cherry tomatoes
• 0.5 cup olives (kalamata)
• 0.5 cup feta
• 2 count lemon
• 0.25 cup parsley

Instructions

1. 1

   Boil orzo until cooked, then drain and let cool.

2. 2

   Halve cherry tomatoes and pit the olives.

3. 3

   Combine orzo, tuna, tomatoes, olives, and feta in a large bowl.

4. 4

   Squeeze fresh lemon juice over the top and stir gently.

5. 5

   Garnish with chopped parsley and serve cold or at room temperature.