Mediterranean Tuna and Orzo Bowls

Ingredients

• 3 can tuna (canned)
• 2 cup orzo
• 1 cup cherry tomatoes
• 0.5 cup olives (kalamata)
• 0.5 cup feta
• 2 tbsp olive oil
• 1 count lemon
• 0.5 bunch parsley

Instructions

1. 1

   Cook orzo in boiling water until al dente, then drain.

2. 2

   Halve the cherry tomatoes and pit the olives.

3. 3

   In a large bowl, mix the drained tuna, cooked orzo, tomatoes, and olives.

4. 4

   Dress with olive oil and lemon juice, then gently stir in the feta.

5. 5

   Garnish with chopped parsley before serving.