Mediterranean Tuna and Orzo Salad

Ingredients

• 2 can tuna (canned)
• 1.5 cup orzo
• 1 count cucumber
• 0.5 cup olives (kalamata)
• 2 count roma tomato
• 0.5 cup feta
• 2 tbsp olive oil
• 1 count lemon

Instructions

1. 1

   Cook orzo in boiling water until al dente, then drain and rinse with cold water.

2. 2

   Dice the cucumber and tomatoes into small, uniform pieces.

3. 3

   In a large bowl, combine the cooled orzo, drained tuna, chopped vegetables, and olives.

4. 4

   Dress with olive oil and fresh lemon juice, then gently fold in the crumbled feta.

5. 5

   Chill for 30 minutes before serving to allow flavors to meld.