Mediterranean Tuna And White Bean Bowl

Ingredients

• 2 can tuna (canned)
• 1 can cannellini beans (canned)
• 0.5 count red onion
• 4 cup mixed greens
• 0.25 cup olives (kalamata)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 0.25 bunch parsley

Instructions

1. 1

   Drain the tuna and the cannellini beans thoroughly.

2. 2

   Finely dice the red onion and chop the fresh parsley.

3. 3

   In a large bowl, combine the tuna, beans, onion, olives, and parsley.

4. 4

   Add the mixed greens and drizzle with olive oil and balsamic vinegar.

5. 5

   Toss until well coated and season with black pepper to taste.