Mexican Style Black Bean And Egg Bowl
Warm black beans topped with fried eggs, fresh salsa, and creamy avocado slices.
⏱ 5 min prep · 8 min cookServes 2390 cal · 18g proteinvegetariangluten freehigh proteincomfort
Ingredients
- 4 count eggs
- 1 can black beans (canned)
- 0.5 cup salsa
- 1 count avocado
- 1 pinch cilantro
- 1 tbsp olive oil
Instructions
- 1
Heat the black beans in a small saucepan with a splash of water.
- 2
Fry the eggs in olive oil until the edges are crispy.
- 3
Divide the black beans into two bowls.
- 4
Top each with two fried eggs, a generous spoonful of salsa, and sliced avocado.
- 5
Garnish with fresh cilantro.
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