Mexican Style Black Bean And Egg Skillet

Name: Mexican Style Black Bean And Egg Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: mexican
Ingredients: 1 can black beans (canned); 0.5 cup frozen corn; 1 cup salsa verde; 3 count eggs; 0.25 cup cilantro; 0.25 cup cotija cheese; 1 tbsp vegetable oil

A vibrant, plant-forward brunch skillet featuring black beans, corn, and salsa verde for a zesty morning wake-up.

⏱ 5 min prep · 15 min cookServes 3320 cal · 15g proteinvegetarianhigh protein

Ingredients

1 can black beans (canned)
0.5 cup frozen corn
1 cup salsa verde
3 count eggs
0.25 cup cilantro
0.25 cup cotija cheese
1 tbsp vegetable oil

Instructions

1
Heat vegetable oil in a skillet and cook corn and black beans for 3 minutes.
2
Pour in the salsa verde and bring to a simmer.
3
Create three divots and crack an egg into each.
4
Cover and cook until the whites are set.
5
Top with crumbled cotija cheese and fresh cilantro before serving.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up