Mexican Style Black Bean and Egg Skillet Bake

Ingredients

• 2 can black beans (canned)
• 6 count eggs
• 1 count red bell pepper
• 1 count green bell pepper
• 1 cup salsa
• 0.5 cup cotija cheese
• 0.25 cup cilantro
• 1 tbsp taco seasoning
• 1 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Heat olive oil in an oven-safe skillet over medium heat and sauté chopped bell peppers until soft.

3. 3

   Add black beans, taco seasoning, and salsa, simmering for 5 minutes.

4. 4

   Create six small wells in the bean mixture and crack an egg into each one.

5. 5

   Sprinkle with cotija cheese and bake for 10 to 15 minutes until egg whites are set.

6. 6

   Garnish with fresh cilantro before serving.