Mexican Style Cod with Roasted Tomatillos
Flaky cod fillet baked with a zesty tomatillo sauce for a light yet flavorful Mexican-inspired seafood dish.
⏱ 10 min prep · 20 min cookServes 4320 cal · 38g proteinpescatarian okgluten freelow carb
Ingredients
- 4 count cod fillet
- 6 count tomatillos
- 1 count jalapeño
- 0.5 count yellow onion
- 1 tbsp olive oil
- 0.25 bunch cilantro
- 1 pinch salt
Instructions
- 1
Preheat oven to 400 degrees and place cod fillets in a baking dish.
- 2
Blend tomatillos, jalapeño, onion, and cilantro into a coarse sauce.
- 3
Pour the sauce over the cod and drizzle with olive oil.
- 4
Bake for 15-20 minutes until the fish flakes easily with a fork.
- 5
Serve immediately, garnishing with fresh cilantro.
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