Mexican Style Cod With Roasted Tomato

Ingredients

• 1 lb cod fillet
• 4 count roma tomato
• 1 count red onion
• 1 count jalapeño
• 2 tbsp olive oil
• 1 tsp cumin
• 0.25 bunch cilantro

Instructions

1. 1

   Preheat oven to 400F.

2. 2

   Place cod fillets in a baking dish and surround with sliced tomatoes, onions, and jalapeño.

3. 3

   Drizzle everything with olive oil and sprinkle with cumin and salt.

4. 4

   Bake for 15-20 minutes until fish flakes easily with a fork.

5. 5

   Garnish with chopped cilantro before serving.