Miso Ginger Salmon with Edamame

Ingredients

• 2 count salmon fillet
• 2 tbsp tamari
• 1 tbsp ginger
• 1 cup edamame
• 1 cup white rice
• 2 count scallions

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Mix tamari and grated ginger to create a marinade and coat the salmon fillets.

3. 3

   Place salmon and edamame on a parchment-lined baking sheet.

4. 4

   Bake for 12 to 15 minutes until the salmon flakes easily with a fork.

5. 5

   Serve the salmon and edamame over warm white rice.

6. 6

   Garnish with sliced scallions before serving.