Miso Ginger Tofu Soup

Ingredients

• 1 count firm tofu
• 1 tbsp ginger
• 2 bunch bok choy
• 3 count scallions
• 4 cup vegetable broth
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. 1

   Bring vegetable broth to a simmer with grated ginger and soy sauce.

2. 2

   Add sliced bok choy and cook for 3 minutes until tender.

3. 3

   Gently stir in cubed tofu and heat through without boiling vigorously.

4. 4

   Remove from heat and drizzle with sesame oil.

5. 5

   Serve immediately garnished with sliced scallions.