Miso Ginger Tofu Stir Fry

Ingredients

• 1 lb firm tofu
• 1 tbsp ginger
• 2 clove garlic
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cup broccoli
• 2 count scallions
• 1 tbsp sesame oil
• 1 cup white rice

Instructions

1. 1

   Press the firm tofu to remove excess moisture and cut into cubes.

2. 2

   Whisk soy sauce, brown sugar, grated ginger, and minced garlic in a small bowl.

3. 3

   Heat sesame oil in a pan and brown the tofu cubes until golden on all sides.

4. 4

   Add broccoli florets to the pan with a splash of water and cover to steam for 3 minutes.

5. 5

   Pour the miso sauce mixture over the tofu and vegetables, tossing until thickened.

6. 6

   Serve hot over a bowl of steamed white rice and garnish with sliced scallions.