Miso Glazed Salmon With Edamame

Ingredients

• 2 count salmon fillet
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 cup edamame
• 1 tbsp sesame seeds
• 2 count scallions

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Mix soy sauce, brown sugar, and rice vinegar to create a glaze.

3. 3

   Place salmon on a baking sheet and brush generously with the glaze.

4. 4

   Bake for 10-12 minutes until the fish flakes easily with a fork.

5. 5

   Serve the salmon topped with sesame seeds and scallions alongside steamed edamame.