Mongolian Beef
Crispy-edged beef in a sticky garlic-ginger soy glaze.
⏱ 15 min prep · 12 min cookServes 4610 cal · 36g proteindairy free
Ingredients
- 600 g flank steak
- 60 g cornstarch
- 80 ml soy sauce
- 60 g brown sugar
- 5 clove garlic
- 25 g ginger
- 1 bunch scallions
- 300 g white rice
- 60 ml vegetable oil
Instructions
- 1
Coat thin beef slices in cornstarch; shallow-fry until crisp; drain.
- 2
Simmer soy, sugar, garlic, and ginger into a syrup.
- 3
Toss beef and big scallion pieces in the glaze.
- 4
Serve over rice.
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