Mushroom And Swiss Egg Scramble
Earthy sautéed mushrooms folded into fluffy eggs with melted swiss cheese.
⏱ 5 min prep · 8 min cookServes 1320 cal · 19g proteinvegetarianlow carbhigh protein
Ingredients
- 3 count eggs
- 1 cup mushrooms
- 1 slice swiss cheese
- 1 tbsp butter
- 1 bunch scallions
- 1 pinch salt
Instructions
- 1
Melt butter in a small pan over medium-high heat and sauté sliced mushrooms until browned.
- 2
Whisk eggs with salt and pour into the pan with the mushrooms.
- 3
Gently stir the eggs until mostly set.
- 4
Top with a slice of swiss cheese and chopped scallions, covering briefly until the cheese melts.
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