Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Cuisine: american
Ingredients: 150 g rolled oats; 150 g all-purpose flour; 140 g butter; 120 g brown sugar; 50 g sugar; 1 count eggs; 150 g chocolate chips; 0.75 tsp baking soda; 5 ml vanilla extract; 0.5 tsp cinnamon; 0.5 tsp salt

Chewy-centered, crisp-edged — the cookie jar standard.

⏱ 15 min prep · 12 min cookServes 8280 cal · 4g proteinvegetariankid friendly

Ingredients

150 g rolled oats
150 g all-purpose flour
140 g butter
120 g brown sugar
50 g sugar
1 count eggs
150 g chocolate chips
0.75 tsp baking soda
5 ml vanilla extract
0.5 tsp cinnamon
0.5 tsp salt

Instructions

1
Cream butter and sugars; beat in egg and vanilla.
2
Stir in flour, oats, soda, cinnamon, and salt; fold in chips.
3
Scoop onto sheets; bake at 180°C / 350°F for 11–12 minutes until edges set.

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