One Pan Sausage and Cabbage Skillet

Ingredients

• 4 count Italian sausage
• 0.5 count cabbage
• 1 count yellow onion
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Remove casings from the sausage and crumble into a hot skillet.

2. 2

   Brown the sausage over medium-high heat until fully cooked.

3. 3

   Add sliced onion and shredded cabbage to the skillet.

4. 4

   Cook for 8 minutes, stirring frequently, until cabbage is wilted and tender.

5. 5

   Season with salt and pepper to taste.