One-Pot Tomato Basil Penne

Name: One-Pot Tomato Basil Penne
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400 g penne; 1 can crushed tomatoes (canned); 700 ml vegetable broth; 4 clove garlic; 150 g mozzarella; 0.5 bunch basil; 30 ml olive oil; 0.25 tsp red pepper flakes (optional); 1 tsp salt

Penne simmered right in its garlicky tomato sauce, finished with mozzarella and basil.

⏱ 5 min prep · 20 min cookServes 4540 cal · 21g proteinvegetariankid friendly

Ingredients

400 g penne
1 can crushed tomatoes (canned)
700 ml vegetable broth
4 clove garlic
150 g mozzarella
0.5 bunch basil
30 ml olive oil
0.25 tsp red pepper flakes (optional)
1 tsp salt

Instructions

1
Bloom garlic in oil; add tomatoes, broth, and salt and bring to a boil.
2
Add penne and simmer, stirring often, 12–14 minutes until tender and saucy.
3
Tear in mozzarella and basil; cover 2 minutes until melty.

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