One Pot Garlic Butter Chicken And Orzo

Ingredients

• 1 lb chicken breast
• 1.5 cup orzo
• 3 cup chicken broth
• 3 tbsp butter
• 3 clove garlic
• 2 cup baby spinach
• 0.5 cup parmesan

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces and season with salt and pepper.

2. 2

   In a large pot, melt butter over medium-high heat and sauté the chicken until browned.

3. 3

   Add garlic and orzo, stirring for one minute, then pour in the chicken broth.

4. 4

   Simmer covered for about 10-12 minutes until the liquid is mostly absorbed.

5. 5

   Stir in the baby spinach and parmesan until the spinach wilts and the sauce is creamy.