Open-Face Tuna Melts

Name: Open-Face Tuna Melts
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 count english muffins; 2 can tuna (canned); 50 g mayonnaise; 1 count celery; 0.25 count red onion; 90 g cheddar cheese; 10 g dijon mustard

Broiler-bubbled tuna salad and cheddar on toasted english muffins.

⏱ 10 min prep · 6 min cookServes 2480 cal · 34g proteinpescatarian okkid friendly

Ingredients

2 count english muffins
2 can tuna (canned)
50 g mayonnaise
1 count celery
0.25 count red onion
90 g cheddar cheese
10 g dijon mustard

Instructions

1
Mix tuna with mayo, dijon, minced celery and onion.
2
Pile onto toasted muffin halves; top with cheddar.
3
Broil 3–4 minutes until bubbling.

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