Overnight Chia Seed Pudding
Creamy coconut milk pudding infused with vanilla and topped with fresh blueberries.
⏱ 5 min prep · 0 min cookServes 2310 cal · 8g proteinvegangluten freedairy free
Ingredients
- 0.5 cup chia seeds
- 1 cup coconut milk (canned)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 0.5 cup blueberries
Instructions
- 1
Whisk chia seeds, coconut milk, maple syrup, and vanilla in a container.
- 2
Let sit for 10 minutes then stir again to prevent clumping.
- 3
Cover and refrigerate overnight.
- 4
Top with fresh blueberries before serving.
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