Pan Seared Cod with Zucchini

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 2 tbsp olive oil
• 2 clove garlic
• 1 count lemon
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Slice the zucchini into rounds and mince the garlic.

2. 2

   Season the cod fillets with salt and black pepper.

3. 3

   Heat olive oil in a pan and sear the cod for 4 minutes per side.

4. 4

   Remove fish and add zucchini and garlic to the pan, sautéing until tender.

5. 5

   Serve the fish over the vegetables with a squeeze of fresh lemon.