Pan Seared Pork Tenderloin with Roasted Baby Potatoes

Ingredients

• 0.5 kg pork tenderloin
• 0.5 kg baby potatoes
• 3 tbsp olive oil
• 1 bunch thyme
• 3 clove garlic
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Toss baby potatoes with olive oil, salt, pepper, and thyme, then roast at 400 degrees for 35 minutes.

2. 2

   Season pork tenderloin with salt, pepper, and crushed garlic.

3. 3

   Sear the tenderloin in a hot skillet for 3 minutes per side, then finish in the oven for 10 minutes.

4. 4

   Slice the pork into medallions and serve alongside the roasted potatoes.