Pan Seared Salmon with Asparagus

Ingredients

• 2 count salmon fillet
• 1 bunch asparagus
• 2 tbsp olive oil
• 1 count lemon
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Season salmon fillets with salt and pepper, then place skin-side down in the pan.

3. 3

   Add asparagus to the pan around the salmon.

4. 4

   Cook for 5-6 minutes per side until the salmon is opaque and asparagus is tender-crisp.

5. 5

   Finish with a squeeze of fresh lemon juice before serving.