Pan Seared Scallops With Lemon Orzo

Ingredients

• 10 count scallops
• 1 cup orzo
• 1 count lemon
• 0.5 bunch parsley
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cup chicken broth

Instructions

1. 1

   Cook orzo in chicken broth until tender; drain and stir in lemon juice and chopped parsley.

2. 2

   Pat scallops extremely dry with paper towels.

3. 3

   Heat olive oil and butter in a heavy skillet over high heat.

4. 4

   Sear scallops for 2 minutes per side until a golden crust forms.

5. 5

   Serve immediately over the lemon orzo.