Pan Seared Tilapia with Asparagus

Ingredients

• 2 count tilapia fillet
• 1 bunch asparagus
• 2 tbsp olive oil
• 1 count lemon
• 1 tsp garlic powder
• 1 pinch salt

Instructions

1. 1

   Season the tilapia fillets with salt and garlic powder.

2. 2

   Heat oil in a large skillet over medium-high heat.

3. 3

   Sear the tilapia for 3-4 minutes per side.

4. 4

   Add the asparagus to the same pan and sauté until tender-crisp.

5. 5

   Serve with fresh lemon wedges.