Peanut Tofu Bowls

Name: Peanut Tofu Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: thai
Ingredients: 450 g firm tofu; 40 g cornstarch; 70 g peanut butter; 40 ml soy sauce; 2 count lime; 20 ml honey; 250 g brown rice; 0.25 count red cabbage; 2 count carrot; 40 ml vegetable oil; 30 g peanuts (optional)

Crispy tofu and vegetables under a creamy peanut-lime sauce.

⏱ 15 min prep · 15 min cookServes 3560 cal · 25g proteinveganvegetariandairy free

Ingredients

450 g firm tofu
40 g cornstarch
70 g peanut butter
40 ml soy sauce
2 count lime
20 ml honey
250 g brown rice
0.25 count red cabbage
2 count carrot
40 ml vegetable oil
30 g peanuts (optional)

Instructions

1
Pan-fry cornstarch-dusted tofu cubes until golden.
2
Whisk peanut butter, soy, lime, honey, and warm water into a sauce.
3
Bowl rice with shredded cabbage and carrot; add tofu.
4
Drown in peanut sauce; top with peanuts.

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