Pesto Baked Salmon With Roasted Zucchini

Ingredients

• 2 count salmon fillet
• 4 tbsp pesto (jarred)
• 2 count zucchini
• 1 tbsp olive oil
• 1 cup cherry tomatoes
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400F.

2. 2

   Place salmon fillets on a baking sheet and spread 2 tablespoons of pesto over each fillet.

3. 3

   Slice the zucchini into rounds and toss with olive oil, salt, and pepper on the same sheet.

4. 4

   Add cherry tomatoes around the salmon.

5. 5

   Bake for 18-20 minutes until the salmon flakes easily with a fork.