
Pesto Chicken And Mozzarella Melt
Tender rotisserie chicken blended with pesto for a savory lunch melt.
⏱ 5 min prep · 8 min cookServes 1680 cal · 50g proteinhigh proteincomfort
Ingredients
- 6 oz rotisserie chicken
- 2 tbsp pesto (jarred)
- 0.5 cup mozzarella
- 2 slice sourdough bread
- 1 count roma tomato
- 1 tbsp butter
Instructions
- 1
Toss shredded rotisserie chicken with pesto.
- 2
Assemble the sandwich with chicken mixture, mozzarella, and tomato slices.
- 3
Butter the bread exteriors and grill in a pan until the crust is crispy and cheese is melted.
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